Sunday, 28 August 2016

Rich Warm Brown EOTD Using Too Faced Chocolate Bar

Hello Beautiful!

So this look was inspired by the shade Amaretto in my Too Faced Chocolate Bar Palette. I never really delved into the more "colorful" and dark shades in this palette as I mostly stick to the "nude" shades. One day I was just sitting and swatching the palette, for absolutely no reason, and this shade just caught my eye. It's a warm medium brown with reddish undertone and has a frosty finish. So here's the look I did followed by how I achieved it.

Products Used:


  • LA Girl Pro Concealer - Creamy Beige.
  • Too Faced - Eyeshadow Palette - Chocolate Bar.
  • NYX - Jombo Pencil - Milk.
  • Maybelline Lash Sensational Mascara.
  • Jesse's Girl Eyeliner Pen.

Tools Used:

  • Morphe MB23
  • Color Studio Blending Brush
  • e.l.f Shader Brush
  • e.l.f Small Angled Brush
  1. I like to prep my eyes with the concealer as it works as a base and hide the veins and any discoloration.
  2. To set the eye base I used White Chocolate all over the lid up to the brow-bone.
  3. I blended Salted Caramel with MB23 in my crease. I layered and blended until i was happy with the intensity. Salted Caramel is a beautiful transition shade.
  4. With Color Studio Brush I took Milk Chocolate on my crease and blended it. I kept this focused in the crease, make sure you don't take it past that.
  5. Then with a shader brush, I applied Amaretto on my entire eyelid. I also dampened the brush with Fix Plus and applied Amaretto again in a pat and slide motion. This helps in intensifying the shade and sheen.
  6. On a more precise shader brush I took Cherry Cordial and packed it in the outer corners and blended the edges with Color Studio Blending Brush.
  7. I highlighted the brow-bone area with White Chocolate and Champagne Truffle.
  8. With a clean fluffy blending brush I blended the whole look again so there are no harsh lines.
  9. I lined the lower lash line with Cherry Cordial with an angled brush and smoked it out with Salted Caramel and Milk Chocolate with a pencil brush.
  10. After applying the winged-liner with Jesse's Girl Eyeliner Pen, I lined the waterline with NYX Milk and coated my lashes with Maybelline mascara.
  11. I also concealed the under-eye area with L.A. Girl Concealer, blended it in with my ring finger and set it with a loose powder.

I really like how it turned out, loved how Amaretto paired up with Cherry Cordial. Hope you like it as much as I did and if you re-create it, don't forget to share it with me by using the hashtag #gulezehrasblog.

Until next time, Good Luck and Ciao!


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